Guided tour with a qualified guide to discover the largest prehistoric necropolis in Europe, within the Nature Reserve characterised by an extraordinary canyon crossed by a stream.
At the end of the trekking, guests will move (by their own means) to the mill for the olive oil and typical food tasting.
Tasting: pure and flavoured olive oil with typical Sicilian bread, olives, seasoned cheese, typical seasoned sausage, bruschetta with typical pâtés, pizzolo traditionally filled, ricotta cheese and honey.
Drinks: still/sparkling water and 2 glasses of white/red wine per person.
Recommended clothing: comfortable clothing, footwear suitable for trekking and a hat to be protected from the sun in the hottest months.
Notes: Bring a water bottle or bottle of water.
Availability: every day.