These Mediterranean Wraps are perfect for a light lunch or a healthy, flavorful snack!


  • 4 large tortillas or flatbreads
  • 190gr (1 cup) Terra Surti Eggplants Cream
  • 190 gr (1 cup) hummus
  • 1 cucumber, thinly sliced
  • 150gr (1 cup) cherry tomatoes, halved
  • 60 gr (1/2 cup) olives, pitted and sliced
  • 80gr (1/2 cup) crumbled feta cheese
  • 1/4 red onion, thinly sliced
  • Fresh spinach or mixed greens
  • Fresh parsley or basil, chopped
  • Terra Surti extravirgin olive oil
  • Salt and pepper to taste


Lay out the tortillas or flatbreads on a clean surface.

Spread a generous layer of eggplant cream over each tortilla.

Add a layer of hummus on top of the eggplant cream.

Add the Vegetables:

Distribute the cucumber slices, cherry tomatoes, olives, red onion, and fresh spinach or mixed greens evenly over each tortilla.

Add the Toppings:

  • Sprinkle crumbled feta cheese on top of the vegetables.
  • Garnish with chopped parsley or basil.


  • Drizzle a little extravirgin olive oil over the filling.
  • Season with salt and pepper to taste.

Wrap It Up:

  • Carefully roll up each tortilla tightly, folding in the sides as you go to create a secure wrap.
  • Cut each wrap in half diagonally for easier eating.


  • Arrange the wraps on a serving platter. Serve immediately and enjoy!