This irresistible veggie dip with zucchini cream is perfect for parties, picnics, or a healthy snack option. The creamy, tangy dip pairs beautifully with the crisp, fresh vegetables, making it a delicious and nutritious choice for any occasion.
Ingredients:
- 190 gr (1 cup) Terra Surti Zucchini Cream
- 120 gr (1/2 cup) plain Greek yogurt
- 1 clove garlic, minced
- 1 spoon (1 tbsp) lemon juice
- 1 teaspoon Terra Surti extravirgin olive oil
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- Salt and pepper to taste
- Assorted fresh vegetables for dipping (carrot sticks, cucumber slices, bell pepper strips, cherry tomatoes, broccoli florets, etc.)
Instructions:
Prepare the Dip:
- In a medium bowl, combine the zucchini cream and Greek yogurt.
- Add the minced garlic, lemon juice, olive oil, and chopped dill.
- Mix well until all ingredients are thoroughly combined.
- Season with salt and pepper to taste.
Chill:
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Prepare the Veggies:
- While the dip is chilling, wash and cut the vegetables into bite-sized pieces for dipping.
Serve:
- Transfer the chilled zucchini cream dip to a serving bowl.
- Arrange the fresh vegetables around the dip on a large platter or in individual cups for easy dipping.