Gourmet white pizza

A true delicacy from Sicilian gourmet cuisine

Ingredients:

• 1 Pizza dough
• 190gr (1 cup) Eggplants Cream Terra Surti
• 140 gr (1 cup) Crispy speck
• 15 gr ( 2 tbsp) Toasted almonds
• 250gr (1 cup) Buffalo mozzarella shredded
• Extra virgin olive oil Terra Surti
• Salt and pepper to taste

Instructions:

1. Preheat your oven to the highest temperature setting, typically around 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Spread a layer of eggplant cream evenly over the pizza dough, leaving a small border around the edges.
4. Tear or slice the buffalo mozzarella and distribute it over the eggplant cream.
5. Place the crispy speck on top of the mozzarella.
6. Sprinkle the toasted almonds over the pizza.
7. Drizzle a little extra virgin olive oil over the pizza.
8. Season with a pinch of salt and a grind of black pepper to taste.
9. Carefully transfer the pizza to a preheated pizza stone or baking sheet.
10. Bake in the preheated oven for 10-15 minutes or until the crust is golden and the toppings are bubbly and lightly browned.
11. Once out of the oven, drizzle a bit more extra virgin olive oil over the pizza for an added touch of flavor.
12. Slice and serve your gourmet white pizza and enjoy your delicious creation!