In a rush and expecting guests? Look no further than this simple yet impressive recipe: with just a handful of healthy ingredients, it delivers a savory dish that will delight your guests.
- 190gr (1 cup) Wild Fennel Pesto
- 4 fish fillets (such as cod, haddock, or sea bass)
- Salt and pepper to taste
- Lemon wedges for serving
- 2 tablespoons Terra Surti extravirgin olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- Prepare the fish fillets by seasoning them with salt and pepper on both sides.
- Arrange the seasoned fish fillets in a baking dish in a single layer.
- Spread the Wild Fennel Pesto evenly over the top of each fish fillet.
- Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the pesto forms a lightly golden crust.
- Serve the baked fish hot, accompanied by lemon wedges for squeezing over the fish just before eating.
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